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Chipotle Grilled Chicken Thighs With Spicy Tomatillo Sauce

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Chipotle Grilled Chicken Thighs With Spicy Tomatillo Sauce

Ingredients

  • 1 tablespoon kosher salt
  • 2 teaspoons ground coriander
  • 2 teaspoons granulated sugar
  • 1 1/4 teaspoons chipotle powder
  • 2 pounds boneless, skinless chicken thighs
  • 1 (10-inch) wooden or metal skewer (soak the wooden skewer in warm water for 30 minutes to avoid burning on the grill)
  • vegetable oil, for coating the vegetables and grill
  • 1/2 medium white onion, halved again and the layers separated
  • 1/2 pound tomatillos, husks removed, washed, and dried
  • 1 avocado, halved and pitted
  • 1/3 cup coarsely chopped fresh cilantro
  • 3 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
  • 1 medium garlic clove
  • 1 serrano chile, stemmed
  • 1 teaspoon kosher salt
  • freshly ground black pepper
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Published 2014-09-09 12:39:16 (2 years ago).

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