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Chipotle Chicken And Creamy Spinach

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Chipotle Chicken And Creamy Spinach

Ingredients

  • 2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
  • 1 1/4 cups thick cream, whipping cream, or creme fraiche
  • 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
  • 1/4 cup homemade chicken stock, or low-sodium canned
  • 6 cups (about 10 ounces) spinach, stems removed, well rinsed
  • coarse salt
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