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Chipotle Black Bean And Sweet Potato Empanada

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Chipotle Black Bean And Sweet Potato Empanada

Ingredients

  • dough
  • 2 1/4 cups unbleached all-purpose flour (i mixed 1/2 unbleached all purpose and half wheat)
  • 1 1/2 teaspoons salt
  • 1/2 cup butter cold and cubbed
  • 1 egg
  • 1/3 cup cold water
  • 1 tablespoon apple cider vinegar
  • filling
  • 1 tablespoon oil
  • 2 mediums sweet potatoes peeled
  • 1/2 medium white onion diced
  • 1 clove garlic
  • 1/3 cup water
  • 1 medium red pepper diced
  • 1 cup black beans drained and rinsed if using canned
  • 1/2 cup fresh cilantro
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon each salt and pepper
  • egg wash
  • 1 egg
  • 2 tablespoons water
  • paprika for topping
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Published 2014-09-09 13:17:38 (2 years ago).

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