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Chipotle Bean Tostadas

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Chipotle Bean Tostadas

Ingredients

  • 2 tbsp olive oil or grapeseed oil
  • 1 medium onion, chopped
  • 1 teaspoon ground cumin
  • about 4 cups of cooked pinto beans, drained (either freshly made or 2 15-oz cans)
  • 4 teaspoons of chipotle tabasco sauce (definitely do not use regular tabasco sauce, only the chipotle kind)
  • salt
  • 1/2 cup high flash-point vegetable oil, such as grapeseed oil, peanut oil, or canola oil
  • 1 dozen corn tortillas
  • salt
  • 1 cup of crumbled cotija queso seco (mexican farmers cheese) or you can use feta cheese
  • 1 cup finely diced fresh tomato
  • 1/2 cup thinly sliced red radishes
  • 1/2 cup loosely packed cilantro leaves
  • iceberg lettuce, thinly sliced and sprinkled with vinegar and salt
  • guacamole
  • sour cream
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Published 2014-09-09 13:25:03 (2 years ago).

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