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Ching-He Huang's Crispy Pork

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Ching-He Huang's Crispy Pork

Ingredients

  • 300 g (10.6oz) pork belly
  • 1 pint (0.6l) water
  • 1 tbsp shaohsing rice wine or dry sherry
  • 1 3 inch piece of fresh root ginger, peeled and sliced
  • 2 spring onions, sliced
  • 1 tsp ground dry-toasted sichuan peppercorns
  • 1 handful of cornflour
  • 200 ml (7fl oz) groundnut oil
  • 5 baby leeks, sliced in half lengthways
  • 100 g (3.5oz) baby corn, sliced in half lengthways
  • 75 g (2.6oz) sugar snap peas
  • 2 portions of steamed jasmine rice to serve
  • 1 tsp chilli bean paste - for the sauce
  • 1 tbsp shaohsing rice wine or dry sherry - for the sauce
  • 1 tsp dark soy sauce - for the sauce
  • 1 tsp light soy sauce - for the sauce
  • 1 tsp sichuan pepper oil/ chilli oil - for the sauce
  • 1 pinch of sugar - for the sauce
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Published 2014-09-09 12:32:18 (2 years ago).

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