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Chinese Takeout Cupcakes

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Chinese Takeout Cupcakes

Ingredients

  • 6 vanilla cupcakes baked in white paper liners, for lo mein
  • 6 vanilla cupcakes baked in white paper liners, for fried rice
  • 6–8 green fruit chews (jolly rancher, laffy taffy)
  • 2 tablespoons small light green jelly beans (jelly belly)
  • 3 pink fruit chews (jolly rancher, starburst, laffy taffy)
  • 4 orange fruit chews (tootsie fruit rolls)
  • 1 1/2 cups canned vanilla frosting, for lo mein
  • 3 yellow fruit chews (tootsie fruit rolls, starburst)
  • green and yellow food coloring
  • 1 1/4 cups puffed rice cereal (rice krispies)
  • 1 teaspoon unsweetened cocoa powder (hershey's), for lo mein
  • 1 1/4 cups canned vanilla frosting, for fried rice
  • 1/2 cup dark green sprinkles
  • 1/4 teaspoon unsweetened cocoa powder, for fried rice
  • 1 strand green licorice twist (twizzlers rainbow twists), thinly sliced diagonally, for lo mein
  • 2 strands green licorice twists (twizzlers rainbow twists), thinly sliced diagonally, for fried rice
  • large chinese food take-out containers (optional)
  • 2 tablespoons chocolate sauce (optional)
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Published 2014-09-09 12:24:46 (2 years ago).

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