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Chinese-Style Baby Bok Choy With Mushroom Sauce

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Chinese-Style Baby Bok Choy With Mushroom Sauce

Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon potato starch
  • 1 tablespoon water
  • 2 pinches salt
  • 1/4 teaspoon vegetable oil
  • 4 heads baby bok choy
  • 3 tablespoons olive oil
  • 2 tablespoons minced green onion
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package sliced portobello mushrooms
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Published 2014-09-09 13:22:59 (2 years ago).

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