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Chinese Stir-Fried Chicken With Vegetables

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Chinese Stir-Fried Chicken With Vegetables

Ingredients

  • 1 pound chicken breast, sliced thin against the grain
  • 3 tbsps shaoxing cooking wine (for gluten-free, use regular dry sherry – not shaoxing cooking wine)
  • 1 tsp salt
  • 1 tsp cornstarch
  • 3 tbsps vegetable oil
  • 4 cloves garlic, peeled and coarsely chopped
  • 3 stalks green onions, cut into 1-inch pieces
  • 1 cup snow peas, trimmed
  • 1 cup straw mushrooms
  • 1 cup water chestnuts, quartered or sliced
  • 1 cup baby corn, cut in half
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