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Chinese Sizzling Rice Soup

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Chinese Sizzling Rice Soup

Ingredients

  • 3 ounces baby shrimp
  • 3 ounces skinless, boneless chicken pieces cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms, chopped
  • 2 tablespoons chopped water chestnuts
  • 1/8 cup diced bamboo shoots
  • 1/3 cup fresh green beans, cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup uncooked white rice
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