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Chinese Roast Chicken Buns

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Chinese Roast Chicken Buns

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cake flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water, around 105 degrees f
  • 1 teaspoon vegetable oil, plus more for brushing dough
  • 1 pound sliced roasted chicken
  • hoisin sauce
  • sriracha sauce
  • 1 medium cucumber, thinly sliced crosswise
  • 5-6 scallions, julienned or thinly sliced on a long diagonal
  • a pasta pot with a deep perforated colander-steamer insert or a bamboo or metal steamer
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Published 2014-09-09 13:29:52 (2 years ago).

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