Save this Serious EatsSee original recipe on www.seriouseats.com

Chinese Roast Chicken Buns With Scallions And Spicy Hoisin Sauce

advertise
Chinese Roast Chicken Buns With Scallions And Spicy Hoisin Sauce

Ingredients

  • 1 cup unbleached plain flour
  • 1/2 cup self-rising (cake) flour
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon fine sea salt
  • 1/2 cup warm water (around 150°f)
  • 1 teaspoon vegetable oil, plus more for brushing the dough
  • 1 pound sliced roast chicken, preferably tea-brined roast chicken (recipe follows), white and/or dark meat, preferably with skin
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha sauce
  • 1 medium cucumber, thinly sliced crosswise
  • 5 to 6 scallions, julienned or thinly sliced on a long diagonal (you might have some leftover)
  • for the tea-brined roast chicken:
  • 8 cups water
  • 1 orange
  • 1/3 cup loose lapsang souchong or russian caravan tea, or 12 teabags
  • 5 whole cloves
  • 2 cinnamon sticks
  • 2 whole star anise pods
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon fennel seeds
  • 3 slices fresh ginger (each about 1 1/2 inches long and 1/8 inch thick)
  • 1/2 cup kosher or sea salt
  • 1/4 cup packed dark brown sugar
  • 1 (4-pound) whole chicken
advertise

Social Stats

0Rating
0-5
103Pinterest
Pins
28Facebook
Shares
25Tweets
215StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:06 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×