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Chinese Hot-and-Sour Soup

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Chinese Hot-and-Sour Soup

Ingredients

  • 5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup)
  • 2 teaspoons dark soy sauce
  • 4 small chinese dried black mushrooms
  • 12 small dried tree ear mushrooms
  • 1 1/2 tablespoons cornstarch
  • 12 dried lily buds
  • 1/2 cup canned sliced bamboo shoots
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 2 tablespoons peanut oil
  • 4 cups reduced-sodium chicken broth
  • 3 to 4 oz firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips
  • 2 large eggs
  • 2 teaspoons asian sesame oil
  • 1 1/2 teaspoons freshly ground white pepper
  • 2 tablespoons thinly sliced scallion greens
  • 2 tablespoons fresh whole cilantro leaves
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Published 2014-09-09 13:14:25 (2 years ago).

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