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Chinese Egg Dumplings (Dan Jiao)

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Chinese Egg Dumplings (Dan Jiao)

Ingredients

  • 1/2 lb. ground pork
  • 1 stalk green onion, minced (~1.5 tbsps)
  • 2 chinese black mushrooms, fresh or rehydrated, stem removed, minced (~2 tbsps)
  • 2 tbsps bamboo shoots, minced
  • 1 leaf napa cabbage, thick base removed, minced (~2 tbsps)
  • 1/2 tbsp ginger, minced
  • 1/2 tsp cornstarch
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 6 eggs
  • 1/4 tsp salt
  • vegetable oil
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Published 2014-09-09 13:00:06 (2 years ago).

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