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Chinese Duck And Shiitake Dumplings (Jiao Zi)

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Chinese Duck And Shiitake Dumplings (Jiao Zi)

Ingredients

  • 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour; more for kneading
  • half a roast duck, preferably beijing-style
  • 8 dried shiitake mushrooms, soaked in hot water for 30 minutes
  • 1/2 tsp. granulated sugar
  • 6 oz. spinach, washed and trimmed
  • 1/4 cup finely chopped water chestnuts
  • 2 medium scallions, thinly sliced
  • 1-1/2 tbs. minced fresh ginger
  • 1 tbs. soy sauce
  • 1 tsp. cornstarch
  • freshly ground black pepper
  • kosher salt, as needed (for boiled dumplings)
  • vegetable oil, as needed (for pan-fried dumplings)
  • 1 recipe ginger vinegar or scallion-soy dipping sauce
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Published 2014-09-09 13:13:49 (2 years ago).

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