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Chinese Chive And Pressed Tofu Turnover

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Chinese Chive And Pressed Tofu Turnover

Ingredients

  • 2 cups unbleached flour
  • 1/2 teaspoon salt
  • 2/3 cup warm water
  • 4 teaspoons canola oil
  • 1 bundle cellophane noodles, soaked in hot water to soften, drained well, and finely chopped
  • 4 ounces pressed tofu, finely chopped
  • 1 1/2 cups chinese chives, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 large egg
  • canola oil
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Published 2014-09-09 13:12:10 (2 years ago).

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