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Chinese Chicken Salad

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Chinese Chicken Salad

Ingredients

  • 3 cups mixed salad greens (1 1/2 cups bite-size romaine lettuce + 1 1/2 cups shredded green and purple cabbage)
  • 1/4 cup shredded carrots
  • 1/2 cucumber, peeled, deseeded, and julienned
  • sesame ginger salad dressing
  • 1 lb boneless, skinless chicken breast fillet
  • 4 tofu squares, pre-fried (store bought)
  • 1-2 dried chinese mushroom, soaked in water
  • 5 wonton wrappers
  • 2 cups oil (to make crispy wontons)
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium or light soy sauce
  • 1/4 cup pure sesame oil
  • 2-inch ginger, peeled and minced
  • 2-3 cloves garlic, peeled and minced
  • 1 stalk scallion, cut into thin rounds
  • 1 small shallot, peeled and minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame seeds, lightly toasted
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Published 2014-09-09 12:22:54 (2 years ago).

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