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Chinese Brisket And Turnip Stew

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Chinese Brisket And Turnip Stew

Ingredients

  • 1 (4- to 5-pound) beef brisket, trimmed of excess fat and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 10 (1/4-inch-thick) slices fresh, unpeeled ginger
  • 8 medium garlic cloves, smashed
  • 1/4 cup chu hou paste
  • 2 cups low-sodium chicken broth
  • 2 cups water, plus more for blanching the brisket
  • 3 star anise pods
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt, plus more as needed
  • 2 pounds turnips or daikon radish
  • 1 bunch scallions
  • steamed white rice or cooked rice noodles, for serving
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Published 2014-09-09 12:32:13 (2 years ago).

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