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Chinese Barbecue Pork Buns (Char Siu Bao)

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Chinese Barbecue Pork Buns (Char Siu Bao)

Ingredients

  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps granulated sugar
  • 4 tsps cornstarch
  • 1 tbsp dark soy sauce (this is not the same as regular soy sauce)
  • 1/2 tsp kosher salt
  • pinch white pepper, freshly ground
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced (1/4-inch)
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps shaoxing chinese sherry
  • 1 1/2 tsps sesame oil
  • 1/4 cup sugar
  • 1 3/4 cup warm water (105°f – 115°f)
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
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Published 2014-09-09 12:38:34 (2 years ago).

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