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Chinese-American Beef And Broccoli With Oyster Sauce

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Chinese-American Beef And Broccoli With Oyster Sauce

Ingredients

  • 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
  • 1/4 cup soy sauce (divided)
  • 1/4 cup shaoxing wine or dry sherry (divided)
  • 2 teaspoons corn starch
  • 1/3 cup low-sodium homemade or store-bought chicken stock
  • 1/4 cup oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame seed oil
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoons finely minced fresh ginger
  • 3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately
  • 4 tablespoons vegetable, peanut, or canola oil
  • 1 pound broccoli florets (about 1 1/2 quarts)
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Published 2014-09-09 13:28:51 (2 years ago).

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