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Chilled Zucchini Soup

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Chilled Zucchini Soup

Ingredients

  • 1/4 lb shallots, thinly sliced crosswise (1 cup)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 lb zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices
  • 2 (2- by 1 1/2-inch) strips fresh lemon zest
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
  • 1 3/4 cups water
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 1 tablespoon finely chopped fresh dill
  • 1/2 cup well-shaken buttermilk or plain yogurt
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