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Chilled Yogurt Mint And Nut Soup

Chilled Yogurt Mint And Nut Soup


  • 3/4 cup plain greek yogurt, or drained yogurt
  • 3/4 – 1 cup ice cold water, (adjust amount of water depending on how thin or dense you want your soup to be)
  • 1/4 cup + 2 tablespoons walnuts /pine nuts/almonds or any nuts you want
  • 1 small chili pepper, very thinly sliced (optional)
  • 4 tablespoons fresh chopped mint + more for garnish
  • 2 tablespoons fresh cilantro/coriander, finely chopped
  • 1 small tomato, seeds removed and finely chopped
  • 1/2 cup english cucumber or small persian cucumbers, chopped in small pieces
  • 3-4 tablespoons finely chopped dried apricots, or any other dry fruit with a hint of sweet
  • salt and freshly ground pepper to taste
  • 1/2 teaspoon sugar
  • sumac, for garnish (or you could use roasted cumin powder instead for a different flavor)
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