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Chilled Watercress Soup

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Chilled Watercress Soup

Ingredients

  • 2 bunches watercress, tough stems removed
  • 2 tablespoons unsalted butter
  • 1 russet potato, peeled and grated on the large holes of a box grater
  • 3 small or 1 large leek, thinly sliced (about 2 cups)
  • 1 quart (4 cups) chicken or vegetable stock
  • 1/2 cup heavy cream
  • kosher salt and freshly ground black pepper
  • finely sliced chives
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