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Chilled Tofu Salad With Miso-Ginger Vinaigrette

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Chilled Tofu Salad With Miso-Ginger Vinaigrette

Ingredients

  • 1 medium carrot, peeled
  • 6 ounces green beans, trimmed and cut into 2-inch-long pieces (about 1 1/2 cups)
  • 10 ounces firm tofu, cut into 1/2-inch cubes
  • 2 medium scallions, thinly sliced on the bias
  • 1 medium english cucumber, cut in half lengthwise, seeded, and thinly sliced
  • 1 small head butter lettuce, washed, dried, and torn into bite-size pieces (about 5 cups)
  • miso-ginger vinaigrette
  • 1/4 cup roasted, salted peanuts, coarsely chopped
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Published 2014-09-09 13:14:13 (2 years ago).

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