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Chilled Tofu, Japanese-Style

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Chilled Tofu, Japanese-Style

Ingredients

  • 2 packages (12 ounces) extra-firm silken tofu, liquid drained
  • 1/4 cup mirin (rice wine), or sake
  • 3 tablespoons natural soy sauce
  • 1 tablespoon fresh ginger juice
  • 1/2 teaspoon wasabi powder
  • fresh cilantro, leaves whole
  • crushed red pepper flakes
  • cucumber, diced
  • ginger, grated
  • nori, toasted, cut into 1-inch-by-1/2-inch strips
  • pea tendrils, torn into bite-size pieces
  • radishes, sliced, cut into thin strips
  • red chile peppers, thinly sliced
  • scallion greens, thinly sliced
  • sesame seeds, toasted
  • snow peas, blanched, thinly sliced
  • wasabi paste
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