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Chilled Summer Squash Soup With Yogurt, Mint, And Sourdough Croutons

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Chilled Summer Squash Soup With Yogurt, Mint, And Sourdough Croutons

Ingredients

  • 3 tablespoons butter
  • 1 medium bunch green onions, white and green parts, chopped
  • 3 medium garlic cloves, chopped (about 1 tablespoon)
  • kosher salt and freshly ground black pepper
  • 3 pounds mixed summer squash (green or yellow zucchini, crookneck, pattypan), chopped into medium pieces
  • about 3 cups water
  • 1 cup plain yogurt, low fat or full fat
  • 1/4 cup chopped fresh mint leaves plus additional, for serving
  • half a medium loaf of sourdough bread, cut into a 1/2' dice (about 3 cups bread cubes)
  • 1 tablespoon extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon dried herbs, such as herbes de provence (optional)
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Published 2014-09-09 13:28:51 (2 years ago).

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