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Chilled Soba With Tofu And Sugar Snap Peas

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Chilled Soba With Tofu And Sugar Snap Peas

Ingredients

  • 1 large dried shiitake mushroom
  • 2 1/2 cups water
  • 8 (1-inch) pieces kombu (dried kelp)
  • 1/2 cup soy sauce (preferably japanese)
  • 1/4 cup mirin (japanese sweet rice wine)
  • 3 tablespoons ponzu sauce (not containing dashi)
  • 1 tablespoon sugar
  • 1 tablespoon asian sesame oil
  • 1 pound sugar snap peas, thinly sliced
  • 10 ounces baby spinach (16 cups)
  • 1 pound dried soba noodles
  • 1 (14- to 18-ounce) package silken tofu
  • 1 cup thinly sliced scallions, divided
  • 2 tablespoons thin matchsticks of peeled ginger
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