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Chilled Pineapple Mousse With Pistachios

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Chilled Pineapple Mousse With Pistachios

Ingredients

  • 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
  • 9 graham crackers
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • canned pineapple juice (up to 2 cups), as needed
  • 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
  • 1/2 cup boiling water
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 8 ounces (1 cup) cream cheese, softened
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar
  • 2 cups heavy cream
  • lime sabayon, for serving
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