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Chilled Mussels With Saffron Mayonnaise

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Chilled Mussels With Saffron Mayonnaise

Ingredients

  • 4 cups water
  • 1/2 cup dry white wine
  • 2 garlic cloves
  • 3 dozen mussels, scrubbed well and debearded
  • 2 garlic cloves
  • 1/4 teaspoon saffron threads (tienda.com)
  • coarse salt
  • 2 large egg yolks
  • 3/4 cup vegetable oil, preferably safflower
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons white-wine vinegar
  • 2 tablespoons water
  • vegetables, such as steamed asparagus and boiled potatoes
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