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Chilled Cucumber Avocado Soup & Cauliflower Prosciutto Flatbread

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Chilled Cucumber Avocado Soup & Cauliflower Prosciutto Flatbread

Ingredients

  • 2 large cucumbers, peeled, seeded, and roughly chopped (about 1 to 1/2 pounds)
  • 1/2 medium avocado, peeled and roughly chopped
  • 1 small sweet onion, roughly chopped
  • 1 cups sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon each lemon verbena and lemon thyme
  • salt and pepper to taste
  • fresh herbs
  • sliced beets or radishes
  • feta or goat cheese
  • shaved parmesan
  • pizza dough for one 16-inch pizza stone
  • 1 to 1 1/2 cups thinly sliced cauliflower
  • 4 oz finely chopped prosciutto
  • 1/4 cup finely grated parmesan
  • olive oil
  • 1 tablespoon cornmeal
  • salt and pepper to taste
  • fresh thyme to garnish
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Published 2014-09-07 13:02:11 (2 years ago).

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