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Chili

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Chili

Ingredients

  • ¾ pound salt pork, diced
  • 7 pounds top round of beef, sliced ¼-inch thick and diced
  • 8 spanish onions, finely diced
  • 10 cloves garlic, minced
  • 12 ripe tomatoes-peeled, seeded, and chopped with the juices reserved
  • 1 can (6 ounces) tomato paste
  • ¾ cup chile powder
  • ½ cup ground cumin
  • 3 tablespoons crushed red pepper flakes
  • 3 whole dried poblano chile peppers, seeded and chopped
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons salt
  • 2 tablespoons masa harina
  • 2 bunches scallions, including some of the green, thinly sliced
  • 1 pound cheddar cheese, shredded to accompany the chili
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Published 2014-09-09 15:33:19 (2 years ago).

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