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Chili-Rubbed Chicken With Avocado-Mango Salsa

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Chili-Rubbed Chicken With Avocado-Mango Salsa

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-3/4 lb. total)
  • 1/4 cup tomato paste
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 3 tbs. extra-virgin olive oil
  • 1 mango (about 1 lb.), peeled and cut into 1/2-inch dice
  • 1 avocado, peeled and cut into 1/2-inch dice
  • 1 red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 3 tbs. chopped fresh cilantro
  • 2 limes
  • kosher salt and freshly ground black pepper
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