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Chili Mac

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Chili Mac

Ingredients

  • 1 pound ground beef
  • 1 diced onion
  • 1 17 ounce can creamed corn
  • 1 16 ounce can stewed tomatoes
  • 2 8 ounce cans tomato sauce
  • 3 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • salt and pepper
  • 1 pound elbow macaroni, freshly cooked
  • 8 ounces shredded cheddar
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