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Chili-Lime Steak Fajitas

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Chili-Lime Steak Fajitas

Ingredients

  • 1.5-2 lbs flank steak
  • juice from 2 limes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 15-20 small corn tortillas
  • - guacamole or avocado slices, salsa, queso fresco or shredded monterey jack cheese, shredded lettuce, chopped cilantro, wedges of lime
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