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Chili Cheese Cornbread

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Chili Cheese Cornbread

Ingredients

  • 3 poblano chilies (about 7 ounces total)
  • 1 cup yellow cornmeal (preferably organic and stone ground)
  • 1 cup unbleached all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup (packed) grated extra-sharp cheddar cheese with small pieces of the cheddar cheese mixed in (about 5-6 ounces total)
  • 1 cup buttermilk
  • 2 large eggs, at room temperature
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled
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Published 2014-09-09 14:15:14 (2 years ago).

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