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Chiles Rellenos

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Chiles Rellenos

Ingredients

  • 1 pound roma tomatoes, cored and halved
  • 1/2 medium white onion, cut into 1/2-inch slices
  • 2 medium garlic cloves, peeled and smashed
  • 1 medium serrano chile, stemmed
  • 1 teaspoon freshly squeezed lime juice, plus more as needed
  • 1 teaspoon kosher salt, plus more as needed
  • 4 medium poblano chiles (about 1 pound)
  • freshly ground black pepper
  • 3 cups shredded monterey jack cheese (about 8 ounces)
  • 4 large eggs, separated and at room temperature (see “game plan” note above)
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1 cup vegetable or canola oil
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Published 2014-09-09 14:38:10 (2 years ago).

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