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Chile-Spiked Shrimp And Beans With Basil And Pistachios

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Chile-Spiked Shrimp And Beans With Basil And Pistachios

Ingredients

  • 4 tablespoons olive oil, plus more for garnish
  • 3 garlic cloves, minced
  • 2 dried chiles de arbol
  • 1 bay leaf
  • 8 ounces of diced tomato
  • kosher salt, freshly ground pepper
  • 1 tablespoon of tomato paste
  • 2 15-ounce cans of canellini beans rinsed and drained, or equivalent of cooked dried beans
  • 1 cup of chicken broth (sub vegetable broth if serving pescatarians)
  • 1 pound of medium shrimp, peeled and deveined
  • 1 teaspoon of smoked paprika
  • 3 tablespoons of chopped basil
  • 1/4 cup of roughly chopped pistachios
  • baguette, to serve
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Published 2014-09-09 15:44:18 (2 years ago).

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