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Chilaquiles

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Chilaquiles

Ingredients

  • 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
  • corn oil
  • salt
  • 1 1/2 to 2 cups red chile sauce or salsa verde*
  • a few sprigs of epazote (optional)
  • cotija cheese or queso fresco
  • crema mexicana or creme fraiche
  • cilantro, chopped
  • chopped red onion
  • avocado, sliced or roughly chopped
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Published 2014-09-09 12:25:20 (2 years ago).

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