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Chilaquiles Verdes

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Chilaquiles Verdes

Ingredients

  • 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed
  • 1 serrano or jalapeño chile, stemmed
  • 1/2 white onion, halved again
  • 2 garlic cloves
  • 1/2 bay leaf
  • pinch of dried oregano
  • pinch of dried thyme
  • 1/2 teaspoon salt
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon corn oil
  • vegetable oil for frying
  • 12 6-inch corn tortillas
  • 2 large eggs, beaten
  • 1/2 cup shredded monterey jack cheese
  • 2 tablespoons crumbled queso fresco or mild feta cheese
  • 3 tablespoons finely chopped white onion
  • 1 tablespoon finely chopped fresh cilantro
  • crema fresca or sour cream for garnish
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Published 2014-09-09 13:23:55 (2 years ago).

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