Save this Martha StewartSee original recipe on www.marthastewart.com

Chiffon Cake With Strawberries And Cream

advertise
Chiffon Cake With Strawberries And Cream

Ingredients

  • 2 1/4 cups cake flour (not self-rising)
  • 1 1/2 cups granulated sugar, divided
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup safflower oil
  • 7 large egg yolks plus 9 large egg whites
  • 3/4 cup whole milk
  • 1/2 teaspoon cream of tartar
  • 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
  • 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • pinch of salt
  • 2 cups cold heavy cream
  • 1/4 cup confectioners' sugar, plus more for sprinkling
advertise

Social Stats

0Rating
0-5
2,955Pinterest
Pins
384Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:59:43 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×