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Chiffon Cake With Lemon Icing

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Chiffon Cake With Lemon Icing

Ingredients

  • 2 1/4 cups sifted cake flour
  • 1 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 large egg yolks
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla
  • 8 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1/2 stick unsalted butter
  • 2 cups powdered sugar, sifted if lumpy
  • 1 to 2 tablespoons fresh lemon juice
  • zest of 1 lemon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
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Published 2014-09-09 13:03:34 (2 years ago).

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