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Chicory Coffee Pecan Pie

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Chicory Coffee Pecan Pie

Ingredients

  • 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for rolling
  • 2 tbs. granulated sugar
  • 1 tsp. kosher salt
  • 6 oz. (3/4 cup) cold unsalted butter, cut into small cubes
  • 5 to 7 tbs. ice water
  • 1/4 cup ground chicory coffee, such as cafĂ© du monde or community coffee
  • 1/2 cup plus 2 tbs. heavy cream
  • 8 large egg yolks
  • 1 tsp. pure vanilla extract
  • 2/3 cup packed light brown sugar
  • 4 oz. (1/2 cup) unsalted butter, cut into 4 pieces
  • 1/2 cup light corn syrup
  • 1 tsp. kosher salt
  • 1-1/2 cups pecan halves, toasted, cooled, and coarsely chopped
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