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Chicories With Pears And Goat Cheese

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Chicories With Pears And Goat Cheese

Ingredients

  • 2 ripe pears, such as bartlett or comice
  • 3 tablespoons freshly squeezed lemon (juice 1 lemon)
  • 1 head frisee (7 ounces), torn into bite-size pieces
  • 1/2 head radicchio (3 ounces), torn into bite-size pieces
  • 1 head belgian endive (3 ounces), leaves separated
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground pepper, to taste
  • 3 ounces soft goat cheese, crumbled
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