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Chickpea Stew With Eggplants, Tomatoes, And Peppers

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Chickpea Stew With Eggplants, Tomatoes, And Peppers

Ingredients

  • 1 1/2 pounds eggplant, stems removed, cut into 1-inch chunks
  • salt and black pepper
  • 6 tablespoons olive oil, divided
  • 1 large onion, cut into 1-inch pieces
  • 1 large bell pepper, stemmed, seeded, and cut into strips
  • 2 zucchini, cut into 1-inch thick rounds
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 2 garlic cloves, minced
  • 1 cup tomato sauce
  • 1 cup water
  • one 15-ounce can chickpeas, drained
  • 8 sprigs cilantro, stems discarded, leaves chopped
  • 8 sprigs parsley, stems discarded, leaves chopped
  • harissa, to taste
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Published 2014-09-09 13:12:54 (2 years ago).

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