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Chickpea Soup With Crispy Kale

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Chickpea Soup With Crispy Kale

Ingredients

  • 1 small bunch kale (61/2 oz.), ribs removed, leaves torn into 1/2-inch pieces (about 6 cups), rinsed and well dried
  • 3 tbs. extra-virgin olive oil; more for serving
  • fine sea salt
  • 1 small yellow onion, finely diced
  • 1 medium celery stalk, finely diced
  • 1 medium carrot, finely diced
  • 2 15-oz. cans chickpeas, drained and rinsed
  • 1 14-1/2-oz. can diced tomatoes
  • 3 rosemary sprigs (about 4 inches)
  • 1 bay leaf, preferably fresh
  • 4 cups mild vegetable broth, such as pacific brand
  • freshly ground black pepper
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Published 2014-09-09 13:12:22 (2 years ago).

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