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Chickpea, Shrimp, And Chorizo Pita Sandwiches

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Chickpea, Shrimp, And Chorizo Pita Sandwiches

Ingredients

  • 4 small pitas
  • 4 to 6 tablespoons olive oil
  • 8 ounces spanish chorizo, finely chopped
  • 24 26/30 shrimp, peeled and deveined
  • salt and pepper
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
  • 1/2 teaspoon red pepper flakes
  • 2 (14-ounce) cans chickpeas, rinsed and drained
  • 1 1/4 cups chicken broth
  • 2 packed cups arugula, finely chopped
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