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Chickpea Salad With Roasted Red Peppers

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Chickpea Salad With Roasted Red Peppers

Ingredients

  • 2 large red peppers, roasted and skinned (great directions over here, if you’re new to this)
  • 3 cups of cooked chickpeas, rinsed if canned (about 2 15-ounce cans)
  • 1/4 cup of parsley, chopped
  • 2 tablespoons of chopped mint
  • 3 tablespoons of capers, rinsed
  • 2 tablespoons of fresh lemon juice or red wine or sherry vinegar
  • 1/4 teaspoon of salt
  • 2 cloves of garlic, minced
  • 4 tablespoons of extra virgin olive oil
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Published 2014-09-09 14:11:10 (2 years ago).

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