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Chickpea Salad With Cumin Vinaigrette

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Chickpea Salad With Cumin Vinaigrette

Ingredients

  • for the cumin vinaigrette
  • 2 teaspoons cumin seeds
  • 1 teaspoon cracked black peppercorns
  • 2 teaspoons dried oregano
  • 1/2 cup plus 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • for the chickpea salad
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1/2 cup kalamata olives, pitted and sliced lengthwise
  • 2 scallions, thinly sliced
  • 1 tablespoon slivered mint leaves
  • 1 ounce feta cheese, cubed
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Published 2014-09-09 12:24:38 (2 years ago).

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