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Chickpea (Garbanzo Bean) Salad Recipe With Tomatoes, Olives, Basil, And Parsley

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Chickpea (Garbanzo Bean) Salad Recipe With Tomatoes, Olives, Basil, And Parsley

Ingredients

  • 1 cup dried chickpeas, soaked overnight and cooked
  • 1 t + 3 t red wine vinegar
  • 2 tsp. fresh lemon juice
  • 2 cups diced plum tomatoes, cut in 1/2 inch pieces then drained (can also use cherry tomatoes but drain well)
  • 1/2 cup kalamata olives, sliced into lengthwise slivers
  • 3/4 cup chopped red onion (about half of a large red onion)
  • 5 t best quality extra virgin olive oil
  • 1/2 cup chopped fresh basil (or more)
  • 1/4 cup chopped parsley (or more)
  • salt and fresh ground black pepper to taste
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