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Chickpea, Coconut, And Cashew Curry

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Chickpea, Coconut, And Cashew Curry

Ingredients

  • 1 1/2 teaspoons whole cumin seeds, toasted
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1 whole star anise, toasted
  • 2 cloves
  • 1/2 teaspoon black peppercorns, toasted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 blade mace
  • 1/2 teaspoon ground turmeric
  • 1 black or green cardamom pod
  • 3 tablespoons vegetable oil, butter, or ghee
  • 1 small onion, finely minced (about 1 cup)
  • 4 cloves garlic, grated on the medium holes of a box grater
  • 1 tablespoon fresh ginger, grated on the medium holes of a box grater
  • 1 small red or green chili, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cashew nuts
  • 1 (14-ounce) can coconut milk
  • 2 (14-ounce) cans chickpeas, drained and rinsed
  • 1 bunch (about 3 ounces) flat spinach leaves, trimmed, rinsed, and roughly chopped
  • kosher salt
  • 1/4 cup fresh juice from 3 to 4 limes
  • 1/2 cup fresh cilantro leaves and tender stems, coarsely chopped
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Published 2014-09-09 12:37:22 (2 years ago).

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