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Chickpea And Vegetable Stew

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Chickpea And Vegetable Stew

Ingredients

  • 1 tbsp olive oil
  • 1 x 14 oz (400 g) can diced tomatoes
  • 1 onion, finely chopped
  • 1 x 15½ oz (439 g) can chickpeas (garbanzo beans), drained and rinsed
  • 2 garlic cloves, finely chopped
  • ⅔ cup hot vegetable stock
  • 3 celery ribs, finely chopped
  • handful of fresh green beans, sliced on the diagonal
  • 3 carrots, finely chopped
  • sea salt and freshly ground black pepper
  • ½ cup dry white wine
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